Vanadium
| Other names/abbreviations: |
V
Panchromium
Erythronium |
| Element no: |
23 |
| Element group: |
5 (IUPAC) V B (American labelling) V A (European labelling) |
| Element type: |
Transition metals |
| CAS-Number: |
7440-62-2 |
| EINECS-Number: |
231-171-1 |
Chemical properties
Reaction of vanadium with acids
In a solution of acetic acid, sodium vanadate forms yellow decavanadate ions: [V
10O
28]
6-, [V
10O
27(OH)]
5-, [V
10O
22(OH)
2]
4-. The decavanadate ions exist at 1 > pH > 6.
VO
43- (aq) + 25 H
+ (aq)

[V
10O
27(OH)]
5- (aq) + 12 H
2O (l)
In mineral acids at pH ≥ 1, V(V) exist as the pale yellow dioxovanadium ions VO
2+.
VO
43- (aq) + 4 H
+ (aq)

VO
2+ (aq) + 2 H
2O (l)
In cold concentrated hydrochloric acid, red brown chloro complexes are formed.
V(V) is reduced to V(IV) by ascorbic acid. The reaction is fast [3].
Reaction of vanadium with air
Vanadium metal reacts with excess oxygen, O
2, upon heating to form vanadium(V) oxide, V
2O
5. When prepared in this way, V
2O
5 is sometimes contamined by other vanadium oxides.
4V (s) + 5 O
2 (g)

2 V
2O
5 (s) [yellow-orange]
Reaction of vanadium with bases
Vanadium metal is resistant to attack by molten alkali.
In strong alkaline solutions (pH > 13) V(V) exist as colorless orthovanadate ions, VO
43-. At lower pH a protonized form is formed VO
4(OH)
2-, that condensates to pyrovanadate ions (12 > pH >9) [V
2O
7]
4-, [HV
2O
7]
3-, [V
2O
6(OH)]
3-, and metavanadate ions (9 > pH > 6) [VO(OH)
3], [VO
2(OH)
2]
-, [V
3O
9]
3-, [V
4O
12]
4-.
Reaction of vanadium with ethanolamines
V(V) is reduced to V(IV) by amines [3].
|
Ethanolamines |
Reductive coefficient (x 10-6 M-1·s-1) |
|
Monoethanol amine Diethanol amine Triethanol amine |
0.57 1.90 5.01 |
|
Reductive coefficients for ethanolamines adapted from [3]. |
Reaction of vanadium with glycols
V(V) is reduced to V(IV) by glycols [3].
|
Glycols |
Reductive coefficient (x 10-6 M-1·s-1) |
|
Ethylene glycol Diethylene glycol Triethylene glycol Tetraethylene glycol PEG |
119 3.90 4.58 4.38 5.82 |
|
Reductive coefficients for glycols adapted from [3]. |
Reaction of vanadium with hydrogen peroxide
Alkaline solution:
VO
43- (aq) + HO
2- (aq)

[V(O
2)O
3]
3- (aq) [monoperoxovanadate, light yellow] + OH
- (aq)
Acidic solution:
VO
2+ (aq) + H
2O
2 (aq)

V(O
2)O
+ (aq) [monoperoxooxovanadium ions, red brown] + H
2O (l)
In strong acidic solutions the V(O
2)O
+ ion is parted forming oxovanadium ions, VO
2+
V(O
2)O
+ (aq) + 2 H
+ (aq)

VO
2+ (aq) [oxovanadium ions, blue] + O
2 (g) + H
2O
2 (aq)
Reaction of vanadium with monosaccharides
V(V) is reduced to V(IV) by saccharides under acidic conditions [3].
|
Monosaccharide |
Reductive coefficient (x 10-5 M-1·s-1) |
|
Hexoses |
D-fructose D-galactose D-glucose |
321 4.72 3.08 |
|
Pentoses |
D-ribose D-xylose |
19.1 14.0 |
|
Reductive coefficients for saccharides and derivatives adapted from [3]. |
Reaction of vanadium with nucleotides
V(V) is reduced to V(IV) by L-cysteine. Reductive coefficient = 1.08·10
-1 M
-1·s
-1 [3].
Reaction of vanadium with sulfide
V(V) is not precipitates by sulfide in 0.4M HCl, but is reduced to V(IV). Under alkaline conditions:
VO
43- (aq) + 4 S
2- (aq) + 4 H
2O (l)

VS
43- (aq) [thiovanadate ions, red] + 8 OH
- (aq)
VS
43- (aq) + 6 H
+ (aq)

V
2S
5 (s) [black/brown] + 3 H
2S (aq)
Redox reaction of vanadium
V(V) is reduced under acidic conditions to the blue V(IV) (vanadyle ions) by reducing agents like H
2S and SO
2
VO
2+ (aq) + SO
2 (aq)

VO
2+ (aq) + SO
42- (aq)
VO
2+ (aq) + 2 OH
- (aq)

VO(OH)
2 (s) [brown]
Using strong reduction agents like Zn under acidic conditions reduces V(V) to V(II). During the transition, V(IV) [blue], and V(III) [green] can be observed.
2 VO
2+ (aq) + 3 Zn (s) + 8 H
+ (aq)

2 V
2+ (aq) + 3 Zn
2+ (aq) + 4 H
2O (l)
Solubility
Water: Insoluble (20 °C) [5]
Quantitative analysis
Method 3500-V C Inductively Coupled Plasma Method [1]. A portion of the sample is digested in a combination of acids. The digest is aspirated into an 8,000 K argon plasma where resulting light emission is quantified for 30 elements simultaneously.
Method limit of detection in water = 0.005 mg/L
Method limit of detection in soil = 1.00 mg/kg
Safety
Symbol: -
R-phrases: -
S-phrases: -
Physical properties
Appearance
|
|
Physical state @ 20°C: |
Solid [5] |
|
Color: |
Gray [5] |
|
Odor: |
Odourless [5] |
Bulk properties
|
|
Molecular weight (g/mol): |
50.9415(1) [1] |
|
Melting point (°C): |
1915 [1] |
|
Boiling point (°C): |
3350 [1] |
|
Density (g/cm3): |
6.11 [1] |
|
Molar volume (cm3): |
8.30 (20 °C) [4] |
|
Elastic properties:
Young's modulus (GPa):
Rigidity modulus (GPa):
Bulk modulus (GPa):
Poissons ratio: |
124-132 [4] 44-55 [4] 158 [4] 0.36 [4] |
Thermodynamic properties
|
|
ΔfH°gas (kJ/mol): |
514.2 [6] |
|
ΔfH°solid (kJ/mol): |
0.0 [6] |
|
ΔH°fusion (kJ/mol): |
17.5 [1]
21.50 [6] |
|
ΔH°vaporization (kJ/mol): |
459.7 [1]
|
|
S°gas (J/K·mol): |
182.3 [6] |
|
S°solid (J/K·mol): |
28.9 [6]
|
|
ΔfG°gas (kJ/mol): |
754.4 [6]
|
|
Cp (gas) (J/K·mol): |
26.0 (25 °C) [6] |
|
Cp (solid) (J/K·mol): |
25.159 (20 °C) [4]
24.89 (25 °C) [6]
25.799 (100 °C) [4]
28.997 (500 °C) [4]
30.703 (700 °C) [4]
32.409 (900 °C) [4]
|
|
Coeff. of linear thermal expansion (106 K-1): |
8.4 (25 °C) [6]
8.3 (100 °C) [4]
9.6 (500 °C) [4]
10.4 (900 °C) [4] |
Crystal structure
|
|
Crystal type: |
Body centered cubic [4] |
Electronic properties
|
 |
Electron configuration: |
1s2-2s2-2p6-3s2-3p6-3d3-4s2 |
|
Ionic radius (Å): |
V(V): 0.54 (6-coordinate) [1]
V(IV): 0.58 (6-coordinate) [1]
V(III): 0.64 (6-coordinate) [1]
V(II): 0.79 (6-coordinate) [1] |
Conductivity
|
|
Electrical resisitvity (μΩ·cm): |
24.8 (20 °C) [4]
31.5 (100 °C) [4] |
|
Thermal (W/m·K): |
30.7 (27 °C) [6]
8.3 (100 °C) [4]
9.6 (500 °C) [4]
10.4 (900 °C) [4] |
References
1: Standard Methods for the Analysis of Water and Wastewater, APHA, 1992, 18th edition
2: Greenwood,N.N., Earnshaw,A. Chemistry of the elements
2nd edition (1997) Edited by Greenwood,N.N., Earnshaw,A. pp. 1-1340, Butterworth-Heinemann. Oxford. Great Britain
3: Bandwar,R.P., Rao,C.P. Relative reducing abilities in vitro of some hydroxy-containing compounds, including monosaccharides, towards vanadium(V) and molubdenum(VI)
Carbohydr. Res. (1995)
277 197-207
4: Buch,A. Pure Metals Properties. A Scientific-Technical Handbook
1st edition (1999) Edited by Buch,A. pp. 1-306, ASM International and Freund Publishing House Ltd. Ohio. USA
5: Merck. ChemDAT The Merck Chemical Database Ver. 1.1.5
6: CRC Handbook of Chemistry and Physics
75th edition (1994) Edited by Lide,D.R. , CRC Press Inc. Boca Raton, USA
© Michael Pilgaard
Created: October 7, 2008
Last update: October 12, 2008